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Tuna and Peas on a English Shingle

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“Had a little fun with the name.....you know the old s--t on a shingle. This is lovely.”
READY IN:
30mins
YIELD:
8 Muffin Halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oil in a hot saucepan over medium heat. Add flour and bay, stirring constantly.
  2. Gradually add milk, keep stirring, until it thickens.
  3. Remove from heat and discard bay leaf.
  4. Meanwhile, cook peas half done -- basically thawed and heated through, drain.
  5. Flake tuna into sauce. Add peas. Mix well. Heat thoroughly.
  6. Put 3/4 cup over each English muffin and serve.

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