Tuna and Potato Cutlets With Flavoured Mayo

“Delicious tuna recipe from the Food column by Anjali Vellody, Weekend!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything except the oil in a large bowl.
  2. Mix well.
  3. Divide the mixture equally.
  4. Shape into cutlets.
  5. Heat a little oil in a non-stick pan.
  6. Carefully, put the prepared cutlets into the pan.
  7. Cook, on either side, until both sides are golden brown in colour.
  8. Remove carefully, drain on clean paper towels.
  9. Now, prepare the flavoured mayonnaise.
  10. For this, combine all the ingredients under"For flavoured mayo" together in a bowl.
  11. Pour the flavoured mayo over the cutlets.
  12. Serve.

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