STREAMING NOW: Eden Eats

Tuna and Potato Skillet

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A quick one-pan dinner!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (24 ounce) package o'brien frozen potatoes
  • 1 cup milk
  • 14 teaspoon garlic salt
  • 14 teaspoon pepper
  • 1 cup frozen peas and carrot
  • 1 (7 ounce) can tuna, drained
  • 1 12 cups shredded cheddar cheese

Directions

  1. Combine potatoes and milk in a large skillet. Heat to boiling, stirring often. Cover, reduce heat to low, and simmer 15 minutes.
  2. Stir in garlic salt, pepper, peas and carrots, and tuna. Cook for 3-5 minutes until vegetables are tender and tuna is hot.
  3. Stir in 1 cup of cheese. Mix well. Sprinkle remaining cheese on top. Cover and cook over low heat for 3 minutes, until cheese is melted.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: