Tuna and Sun-Dried Tomato Sandwich

“From IGA booklet. My kind of sandwich!! :)”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine tuna, pesto and olives. Season with pepper to taste.
  2. Spread tuna mixture onto four slices ofbread. Garnish with leaves of fresh basil and then top each with a second slice of bread. Serve with cut vegetables and dip.
  3. Variation: Add thin slices of bocconcini and broil before adding second slice of bread.

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