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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan and add onion.
  2. Cook gently till soft.
  3. Stir in curry powder, paprika, and flour.
  4. Cook for 1 minute, stirring.
  5. Gradually stir in stock and bring to a boil, stirring constantly.
  6. Add milk, lemon peel and sweetcorn and simmer for 5 minutes.
  7. Stir in the tuna, breaking it up into flakes and simmer for a further 5 minutes.
  8. Sprinkle in parsley and garnish each serving with a little cheddar cheese.

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