Tuna and Sweetcorn Pasties

Name: Tuna and Sweetcorn Pasties
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18 serving(s)
Ingredients: 396 g tuna; 198 g sweetcorn; 120 g cheese sauce; 500 g shortcrust pastry; flour; 1 egg

Submitted by hectorthebat

"Tuna and Sweetcorn Pasties"

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Ready In:: 30mins
Ingredients:: 6
Serves:: 18

ingredients

396 g tuna
198 g sweetcorn
120 g cheese sauce
500 g shortcrust pastry
flour
1 egg

directions

Preheat the oven to 200C/180C Fan/Gas 6. Line two baking trays with baking paper. Drain the tuna and mix with the corn and the sauce. Season with pepper - you probably won't need salt.
Roll out the pastry on a lightly floured surface to the thickness of a 2p coin. Cut out 11cm rounds. Re-roll the pastry trimmings and cut out more rounds.
Brush one round with the egg, put 1 heaped tsp of the tuna mixture in the middle. Fold over the pastry to make a turnover and press the edges together to seal. Repeat until all the tuna is used up.
Put on the baking trays and brush with egg. Bake for 20-25 minutes until golden.