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Tuna and White Bean Salad

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“This comes from the back of a Triscuits box. The recipe is by Rachael Ray.”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain beans well and place half the beans into a bowl.
  2. Mash remaining beans with a fork.
  3. Combine mashed and whole beans with tuna, onion, rosemary, and arugula.
  4. Dress the salad with lemon juice, olive oil, salt, and pepper.
  5. Serve with crackers.

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