Tuna and White Bean Salad

Name: Tuna and White Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 (19 ounce) can cannellini beans (white kidney beans); 1 (7 1/2 ounce) can tuna, water packed, drained; 2 cups tomatoes, diced; 1/2 cup red onion, minced; 2 tablespoons basil, fresh, chopped (or mint leaves); 1 tablespoon olive oil; 2 teaspoons red wine vinegar; 2 teaspoons lemon juice; 1 teaspoon sugar; 1 garlic, minced; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Submitted by Abby Girl

"Loaded with fiber and easy to make, it is perfect for lunch or side salad. I got this recipe from Crazy Plates"

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Ready In:: 15mins
Ingredients:: 13
Serves:: 4-6

ingredients

1 (19 ounce) can cannellini beans (white kidney beans)
1 (7 1/2 ounce) can tuna, water packed, drained
2 cups tomatoes, diced
¹⁄₂ cup red onion, minced
2 tablespoons basil, fresh, chopped (or mint leaves)
1 tablespoon olive oil
2 teaspoons red wine vinegar
2 teaspoons lemon juice
1 teaspoon sugar
1 garlic, minced
¹⁄₂ teaspoon Dijon mustard
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper

directions

In a large bowl, combine beans, tuna, tomatoes, red onions and basil. Stir gently to avoid smashing the beans.
In a small bowl, whisk together olive oil, vinegar, lemon juice, sugar, garlic, mustard, salt and pepper. Pour dressing over salad and mix well.