Tuna and White Bean Salad With Dijon Dressing

“We sometimes have this for lunch or dinner in the summer when it's too hot to cook. It's got a little bit of everything...veggies,carbs and it's high in protein too. I usually serve with a crusty bread.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together olive oil, dijon, red wine vinegar, lemon juice, garlic and salt & pepper to make the dressing.
  2. Set aside.
  3. In a larger bowl, combine tuna, white beans, cherry tomatoes, onion and parsley.
  4. Pour dressing over tuna mixture and toss gently.
  5. Serve over bed of greens.

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