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“I am posting this recipe to try one day. It placed first in a readers choice cookbook from the local paper.”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Drain apricots and reserve 3 tablespoons syrup for the dressing.
  2. Toss together the lettuce, spinach, celery, carrot and onion rings in a salad bowl.
  3. Place tuna in the centre of the greens.
  4. Arrange tomatoes around the edge of tuna, alternating with the apricot halves.
  5. Sprinkle with nuts.
  6. Serve with Apricot Soy Dressing.
  7. For Dressing, thoroughly blend all ingredients together using beater or whisk. Makes about 1 cup.

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