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Tuna Bake

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“An easy and delicious casserole.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) canned tuna, flaked and drained (use white meat)
  • 1 teaspoon lemon juice (optional)
  • 2 cups cooked noodles
  • 1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup, undiluted
  • 13 cup water or 13 cup milk
  • 2 hardboiled egg, sliced
  • salt
  • pepper
  • 1 (2 7/8 ounce) can French-fried onions

Directions

  1. Mix all ingredients with 3/4 cup onions in buttered 1 1/2 quart casserole.
  2. Sprinkle more onions on top to crisp.
  3. Bake at 375 degrees, about 20 minutes.

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