Tuna Bake
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (6 ounce) canned tuna, flaked and drained (use white meat)
- 1 teaspoon lemon juice (optional)
- 2 cups cooked noodles
- 1 (10 ounce) can cream of mushroom soup or (10 ounce) can cream of celery soup, undiluted
- 1⁄3 cup water or 1/3 cup milk
- 2 hardboiled egg, sliced
- salt
- pepper
- 1 (2 7/8 ounce) can French-fried onions
directions
- Mix all ingredients with 3/4 cup onions in buttered 1 1/2 quart casserole.
- Sprinkle more onions on top to crisp.
- Bake at 375 degrees, about 20 minutes.
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RECIPE SUBMITTED BY
LizCl
Holland, 78