STREAMING NOW: The Golden Noms

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A quick and easy hot supper in minutes.Cream of mushroom soup! =0 lol A 50's recipe from my Aunt Kay.”
READY IN:
10mins
YIELD:
4 helpings
UNITS:
US

Ingredients Nutrition

  • 14 teaspoon onion powder
  • 1 can cream of mushroom soup
  • 12 cup frozen peas
  • 1 can flaked tuna
  • pimiento, slivered (for color mostly)

Directions

  1. Warm up soup in sauce pan.
  2. Add onion powder, tuna and pimento.
  3. Heat thru and add peas.
  4. Heat and serve on crackers, toast or popovers.
  5. Add water until it is the consistancy you like.
  6. I like it rather thick plus the frozen peas will add moisture to sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: