Tuna Bruschetta Pasta
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 (6 ounce) cans chunk light tuna, drained
- 1⁄4 cup green olives, chopped
- 1⁄4 cup black olives, chopped
- 1⁄3 cup sun-dried tomato, slivered
- 1⁄4 cup roasted red pepper, chopped
- 1⁄4 cup olive oil
- 5 1⁄2 ounces tomato paste
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- 1 lb dry penne pasta
directions
- Cook pasta according to directions on box.
- In the meantime, add all other ingredients to medium saucepan and simmer for 15 minutes, stirring frequently.
- Add sauce to drained pasta and toss to coat. Serve warm.
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Reviews
RECIPE SUBMITTED BY
I have been cooking ever since I can remember. I'm always experimenting with new recipes and new ingredients. Life is too short to make the same thing twice!
I'm an author living in Ontario, Canada with my husband and two picky kids. We will be moving to Savannah, Georgia in the next year so I am honing my Southern cooking skills (although I may NEVER get my husband to like collard greens). I love all the great recipes and info on 'Zaar, and look forward to being more active here.