Tuna Burgers
"This is one of my favorite recipes. My grandmother would call me up and we'd have Tuna burgers for lunch all of the time. A few years ago I went vegetarian and this is really the only dish that I really miss. A nice, simple and tasty way to serve tuna. Makes a great lunch for adults and kids both."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (10 ounce) can cream of mushroom soup
- 1 (7 ounce) can tuna (drained and flaked)
- 1 tablespoon minced green pepper
- 1 tablespoon minced onion
- 6 hamburger buns
- 6 slices American cheese
- 1⁄8 cup butter (melted)
directions
- Combine cream of mushroom soup with tuna.
- Add green pepper and onion, mix well.
- Spoon onto hamburger buns.
- Add 1 slice of cheese to each bun.
- Brush tops of buns with melted butter.
- Bake on cookie sheet at 400 degrees for about 10 minutes, or until cheese melts and buns are golden brown.
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Reviews
-
My Mom used to make this for me when I was a kid. Delicious and easy. Thanks for reminder! :) -
These were really good! My boyfriend and I were unexpectedly impressed. Thanks!!
-
HELLO!!! This is a single gal's dream!!! I can't believe I didn't find this recipe sooner! Because I do not eat red meat, I am always looking for new ways to prepare fish and chicken, and this was a perfect quick and easy meal for after work. Ate this with a big green salad full of veggies, and it was FABULOUS!! Thanks for posting!! ~Manda
RECIPE SUBMITTED BY
Aric Ross
Pittsburg, 0
<p>Being a vegetarian, I am continuously trying and making new dishes. One of the main difficulties of vegetarian food is trying to maintain good nutrition without getting bored. Thus, I find it exciting to explore new combinations and genres of foods.</p>
