Tuna Burgers
"We love these and make them often in the summer as a light meal. We also make them whenever we go to the cabin in the mountains and serve them with grilled corn on the cob."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 1⁄2 ounces tuna, drained and flaked
- 2 tablespoons finely chopped celery
- 2 tablespoons mayonnaise
- 1 tablespoon finely chopped onion
- salt and pepper
- 4 hamburger buns, split
- 8 slices American cheese, singles
- 4 tomatoes, slices (optional)
directions
- Combine tuna, celery, mayonnaise, and onion; mix lightly.
- For each sandwich, cover bottom half of bun with cheese slice, 1/4 of tuna mixture, one tomato slice, one cheese slice, and top of bun. Wrap each sandwich in heavy foil. Place topside down on grill over LOW coals for 10 minutes. Turn; grill other side for 10 minutes. Or, heat in low oven (300 degrees) for 15-20 minutes. Serves 4.
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RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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