Tuna Burgers

Name: Tuna Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 burgers, 4 serving(s)
Ingredients: 2 lbs tuna steaks, cut in to chunks; 3 garlic cloves, finely chopped; 3 -4 tablespoons soy sauce; 2 scallions, finely chopped; 1/4 red bell pepper, finely chopped; 1/4 teaspoon ground ginger; 2 teaspoons sesame oil; 1 tablespoon McCormick grill seasoning; 1 tablespoon olive oil; wasabi mustard; mango chutney

Submitted by SherryHi

"A healthy burger without sacrificing any taste. Serve on a whole wheat bun with a green or red leaf lettuce, a slice of red onion and tomato."

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Ready In:: 25mins
Ingredients:: 11
Yields:: 4 burgers
Serves:: 4

ingredients

2 lbs tuna steaks, cut in to chunks
3 garlic cloves, finely chopped
3 -4 tablespoons soy sauce
2 scallions, finely chopped
¹⁄₄ red bell pepper, finely chopped
¹⁄₄ teaspoon ground ginger
2 teaspoons sesame oil
1 tablespoon McCormick grill seasoning
1 tablespoon olive oil
wasabi mustard
mango chutney

directions

Place tuna in a food processor and pulse until the tuna reaches the consistency of ground beef.
In a large bowl, combine the tuna, garlic, soy sauce, scallions, red pepper, sesame oil and ground ginger. Mix with hands until all ingredients are combined. Form into four large patties.
Heat 1 tablespoon of olive oil on medium high heat. Add the tuna patties and cook for 5 minutes on each side (medium), 4 minutes for medium-rare.
Place on bun and add condiments. Enjoy!