Tuna Burgers
"Always good and a nice change of pace. Any leftovers are already wrapped up!"
photo by Debbie R.
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (12 1/4 ounce) can tuna in water
- 1 cup celery, chopped
- 1⁄2 cup cheddar cheese, diced
- 1 small onion, minced
- 1⁄4 cup mayonnaise
- salt and pepper
- 6 hamburger buns
directions
- Drain tuna and mix it and all ingredients (except buns) in a bowl.
- Divide the tuna mixture among the buns. Wrap each filled bun individually in waxed paper.
- Place wrapped tuna burgers on a baking sheet and heat at 350 degrees for 15 minutes.
Questions & Replies
-
Can these tuna burgers be frozen before baking for a month or so?
Reviews
-
Something’s not right here. I followed the recipe exactly and got barely warm burgers. The recipe seems to be missing both egg and breadcrumbs. I ended up having to do quite a bit of doctoring and then pan frying. At that point they were tasty. -
These were delicious! They buns crisped up perfectly. -
I made these burgers and they were incredible!
