“From Everyday Food. Be sure to fully drain the tuna. If the mixture is too wet it will fall apart. My husband, who is normally a pretty picky eater, really liked these.”
READY IN:
18mins
SERVES:
4
YIELD:
8 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, and lemon juice. Mix together until ingredients just hold together.
  2. Scoop out 1/3 cup tuna mixture and form into patty. Repeat with remaining tuna mixture. You should have 8 patties.
  3. Heat olive oil over medium heat in large skillet. Working in batches, cook cakes until golden brown on both sides, about 2 minutes per side. Serve hot accompanied with salsa.

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