“I am not a big fan of tuna, but I think these are great! It's also a great way to use up leftover mashed potatoes. An alternative is to make up a quick batch of instant. For me, this must be served with a spicy mayo!”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 cup potato, mashed
  • 2 (6 ounce) cans tuna, drained
  • 14 cup parmesan cheese, grated
  • 12 cup Italian breadcrumbs, divided
  • 1 egg, lightly beaten
  • 1 dash salt and pepper
  • 14 cup flour
  • 2 tablespoons olive oil

Directions

  1. Combine mashed potatoes, tuna, parmesan, HALF the breadcrumbs, egg and salt and pepper.
  2. Form into 8 patties.
  3. Turn in flour, then in the remaining breadcrumbs.
  4. Cook in the olive oil over medium-high heat 3-5 minutes per side.
  5. Drain on paper towels.

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