Tuna Cakes

Name: Tuna Cakes
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Yield: 12 tuna cakes, 6 serving(s)
Ingredients: 2 (5 ounce) cans light chunk tuna in water, drained, flaked; 1 (6 ounce) package chicken flavor stuffing mix; 1 cup mild cheddar cheese; 3/4 cup water; 1 carrot, shredded; 1/3 cup mayonnaise; 2 tablespoons sweet pickle relish

Submitted by ElizabethKnicely

"Tuna"

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Ready In:: 36mins
Ingredients:: 7
Yields:: 12 tuna cakes
Serves:: 6

ingredients

2 (5 ounce) cans light chunk tuna in water, drained, flaked
1 (6 ounce) package chicken flavor stuffing mix
1 cup mild cheddar cheese
³⁄₄ cup water
1 carrot, shredded
¹⁄₃ cup mayonnaise
2 tablespoons sweet pickle relish

directions

Mix all ingredients. Refrigerate 10 minutes.
Heat large nonstick skillet sprayed with cooking spray on medium heat. Use ice ceam scoop to add 1/3 cup portions of tuna mixture, in batches, to skillet.
Flatten into patties with back of spatula. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.
SUBSTITUTE:
Substitute 1 cup shredded low-moisture part-skim mozzarella cheese, 4 chopped green onions and 1 tablespoon lemon juice for the cheddar, carrots and relish.
FOR EASIER HANDLING IN THE SKILLET:
Mix all ingredients. Shape into patties as directed. Place in a single layer on baking sheet. Refrigerate 1 hour before cooking as directed.