“Tuna”
READY IN:
36mins
SERVES:
6
YIELD:
12 tuna cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients. Refrigerate 10 minutes.
  2. Heat large nonstick skillet sprayed with cooking spray on medium heat. Use ice ceam scoop to add 1/3 cup portions of tuna mixture, in batches, to skillet.
  3. Flatten into patties with back of spatula. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.
  4. SUBSTITUTE:.
  5. Substitute 1 cup shredded low-moisture part-skim mozzarella cheese, 4 chopped green onions and 1 tablespoon lemon juice for the cheddar, carrots and relish.
  6. FOR EASIER HANDLING IN THE SKILLET:.
  7. Mix all ingredients. Shape into patties as directed. Place in a single layer on baking sheet. Refrigerate 1 hour before cooking as directed.

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