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Tuna Cakes "faux Crab Cakes"

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“These taste a lot like crab cakes”
READY IN:
11mins
SERVES:
1-2
YIELD:
1-2 cakes
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) can tuna, white albacore drained
  • fresh dill
  • 1 egg
  • 14 cup breadcrumbs (I used Italian)
  • 1 -2 tablespoon sweet chili sauce
  • salt and pepper
  • serve with
  • tartar sauce

Directions

  1. Mix all ingredients with a fork in a bowl (don't overmix or it will have a sandy texture and not a crab meat texture).
  2. melt butter in frying pan.
  3. place mixture in patty shape in butter.
  4. cover with lid on medium heat 3-4 minutes a side.
  5. (be very careful when flipping because it does tend to break apart).

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