Tuna Cakes "faux Crab Cakes"
- Ready In:
- 11mins
- Ingredients:
- 7
- Yields:
-
1-2 cakes
- Serves:
- 1-2
ingredients
- 1 (6 ounce) can tuna, white albacore drained
- fresh dill
- 1 egg
- 1⁄4 cup breadcrumbs (I used Italian)
- 1 -2 tablespoon sweet chili sauce
- salt and pepper
-
serve with
- tartar sauce
directions
- Mix all ingredients with a fork in a bowl (don't overmix or it will have a sandy texture and not a crab meat texture).
- melt butter in frying pan.
- place mixture in patty shape in butter.
- cover with lid on medium heat 3-4 minutes a side.
- (be very careful when flipping because it does tend to break apart).
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