Tuna Casserole

Name: Tuna Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 cup egg noodles; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (5 ounce) can evaporated milk; 1/3 cup finely chopped onion; 1 (6 ounce) can solid white tuna packed in water, drained and flaked; 1 cup shredded cheddar cheese; 1 (8 1/2 ounce) can English peas, drained; 1/2 teaspoon pepper, according to your taste; 1 cup goldfish crackers, crushed

Submitted by ELucia

"A nice comfort food that is easy to make"

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Ready In:: 50mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 cup egg noodles
1 (10 3/4 ounce) can cream of mushroom soup
1 (5 ounce) can evaporated milk
¹⁄₃ cup finely chopped onion
1 (6 ounce) can solid white tuna packed in water, drained and flaked
1 cup shredded cheddar cheese
1 (8 1/2 ounce) can English peas, drained
¹⁄₂ teaspoon pepper, according to your taste
1 cup goldfish crackers, crushed

directions

Cook noodles according to package directions; drain.
Stir in soup and next 6 ingredients; pour into a lightly greased 8" sq. baking dish.
Bake at 350 degrees for 25 minutes.
Sprinkle with crackers and bake an additional 5 minutes.
** I usually buy the larger can of evaporated milk and just add the amount on how creamy i want the mixture to be. If you want it dryer than use the above amount if you like it creamier to just keep adding until get the consistancy you want.