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Tuna Casserole

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“Fast and easy tuna casserole that is low fat.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 cups cooked noodles
  • 1 (10 1/4 ounce) can tuna in water, drained
  • 2 (8 ounce) cans mixed vegetables, drained
  • 1 (10 1/4 ounce) can low-fat cream of mushroom soup

Directions

  1. Preheat oven to 350°F
  2. Cook noodles according to package directions, and drain.
  3. Drain tuna and vegetables.
  4. Combine all ingredients in a 1 1/2 quart casserole dish and blend well.
  5. Bake 30 minutes.

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