“My mom introduced this to me one night when i was starving after Lacrosse practice. This recipe is sooo easy and tastes sooo good. We squirt lemon juice over the top of ours! You can also substitue rice for the noodles”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350 degrees.
  2. Boil egg noodles to a little firmer than al dente and drain.
  3. In a casserole dish combine the mushroom soup, milk, and tuna. Mix well.
  4. Pour the cooked noddles into the casserole dish with the soup/tuna/milk mixture.
  5. sprinkle to with crushed black pepper.
  6. pop casserole into oven for 30-35 minutes or until the tops noodles are crunchy and brown and the casserole is warmed through.

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