Tuna Casserole
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 6 -8 ounces wide egg noodles
- 1 (10 1/2 ounce) can mushroom soup
- 3⁄4 cup milk (or 1 can)
- 1 (6 ounce) can canned tuna
- fresh ground black pepper
- lemon juice (optional)
directions
- preheat oven to 350 degrees.
- Boil egg noodles to a little firmer than al dente and drain.
- In a casserole dish combine the mushroom soup, milk, and tuna. Mix well.
- Pour the cooked noddles into the casserole dish with the soup/tuna/milk mixture.
- sprinkle to with crushed black pepper.
- pop casserole into oven for 30-35 minutes or until the tops noodles are crunchy and brown and the casserole is warmed through.
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RECIPE SUBMITTED BY
Hey i'm MaryKate I live in arizona, i'm 20, and i went to an all girls catholic high school in phoenix. i am a soon to be graduate of the university of arizona I love to cook and love finding low calorie recipes that taste great so i can eat a lot and not feel guilty about it!! I love watching the food channel, i watch it 24/7!! Running and pilates are my two favorite things besides cooking!