Tuna Casserole

"My mom introduced this to me one night when i was starving after Lacrosse practice. This recipe is sooo easy and tastes sooo good. We squirt lemon juice over the top of ours! You can also substitue rice for the noodles"
 
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Ready In:
50mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • preheat oven to 350 degrees.
  • Boil egg noodles to a little firmer than al dente and drain.
  • In a casserole dish combine the mushroom soup, milk, and tuna. Mix well.
  • Pour the cooked noddles into the casserole dish with the soup/tuna/milk mixture.
  • sprinkle to with crushed black pepper.
  • pop casserole into oven for 30-35 minutes or until the tops noodles are crunchy and brown and the casserole is warmed through.

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Reviews

  1. Not much on "hot canned tuna", but this was excellent! Quick and easy too. My husband (good old meat & potatoes man) loved it. It is a definite keeper! Thanks! Mother Nature
     
  2. Just like the one I used to make. Glad I found it again. Excellent comfort food.
     
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RECIPE SUBMITTED BY

Hey i'm MaryKate I live in arizona, i'm 20, and i went to an all girls catholic high school in phoenix. i am a soon to be graduate of the university of arizona I love to cook and love finding low calorie recipes that taste great so i can eat a lot and not feel guilty about it!! I love watching the food channel, i watch it 24/7!! Running and pilates are my two favorite things besides cooking!
 
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