STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“This is a very good dish I made a few times. Was given to me by a friend. I really enjoyed it.”

Ingredients Nutrition

  • 1 12 cups regular noodles, largely broken
  • 10 12 ounces cream of mushroom soup
  • 2 (6 -7 ounce) cans tuna, drained
  • 1 cup cheddar cheese, grated
  • 13-12 cup white onion, finely chopped
  • 1 (15 ounce) can green peas, drained (can use frozen, defrost 1st)
  • 12 cup evaporated milk
  • 1 (6 ounce) jar sliced mushrooms, drained & chopped
  • additional cheddar cheese, grated (enough to cover top)
  • 34 cup potato chips, crushed
  • paprika


  1. Boil noodles per package; drain.
  2. Mix together noodles, soup, tuna, grated cheese, onion, peas, milk, and mushrooms. Be careful not to break peas.
  3. Pour mixture into a greased casserole dish.
  4. Top with slices of cheddar cheese.
  5. Sprinkle potato chips over cheese.
  6. Top with a sprinkling of paprika for color.
  7. Bake, uncovered, in 425°F oven for 15-20 minutes or until bubbling.

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