Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups regular noodles, largely broken; 10 1/2 ounces cream of mushroom soup; 2 (6 -7 ounce) cans tuna, drained; 1 cup cheddar cheese, grated; 1/3-1/2 cup white onion, finely chopped; 1 (15 ounce) can green peas, drained (can use frozen, defrost 1st); 1/2 cup evaporated milk; 1 (6 ounce) jar sliced mushrooms, drained & chopped; additional cheddar cheese, grated (enough to cover top); 3/4 cup potato chips, crushed; paprika

Submitted by Domat

"This is a very good dish I made a few times. Was given to me by a friend. I really enjoyed it."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 4

ingredients

1 ¹⁄₂ cups regular noodles, largely broken
10 ¹⁄₂ ounces cream of mushroom soup
2 (6 -7 ounce) cans tuna, drained
1 cup cheddar cheese, grated
¹⁄₃ - ¹⁄₂ cup white onion, finely chopped
1 (15 ounce) can green peas, drained (can use frozen, defrost 1st)
¹⁄₂ cup evaporated milk
1 (6 ounce) jar sliced mushrooms, drained & chopped
additional cheddar cheese, grated (enough to cover top)
³⁄₄ cup potato chips, crushed
paprika

directions

Boil noodles per package; drain.
Mix together noodles, soup, tuna, grated cheese, onion, peas, milk, and mushrooms. Be careful not to break peas.
Pour mixture into a greased casserole dish.
Top with slices of cheddar cheese.
Sprinkle potato chips over cheese.
Top with a sprinkling of paprika for color.
Bake, uncovered, in 425°F oven for 15-20 minutes or until bubbling.