Tuna Casserole
"Another great weight watcher recipe"
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 cups medium pasta shells
- 2 (4 ounce) cans tuna
- 2 (8 ounce) cans fat-free cream of chicken soup
- 1⁄4 cup skim milk
- 1 (2 ounce) can mushroom pieces
- 1 (8 ounce) can peas
- 1⁄2 cup shredded cheddar cheese
- ruffles light potato chips
directions
- Cook pasta. Combine with all other ingredients except the potato chips. Bake in oven until cooked fully through. Add potato chips to the top and put back in oven for 5 more minutes to crisp. ENJOY!
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Reviews
-
Another wining recipe from missmortgages. This recipe had different can sizes that I've not seen before in stores in my area. 4 oz of tuna...I used 6 oz cans, 2 oz mushrooms...I used a 4 oz can, 8 oz cream chicken soup...I used 10.75 oz cans I was afraid it was going to be very soupy but as it has cooked it is becoming more thick. I just made mine on the stove top as I did not want to heat up the house tonight. I also used about 2 cups of frozen peas, 1/2 cup of cheese chucks and added these the last 5 minutes of cooking. I'll be making this one again. I adopted this chef for the *Fall PAC 2008* game
