“This is one of my favorite things to make. It's quick and easy. Everyone always loves it and there is always leftovers.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Bring water to a boil then add egg noodles. cook 8-10 minutes or as directed on package.
  3. In a large bowl mix together the cream of mushroom, tuna and peas.
  4. Drain the noodles and add them to the tuna mixture. Stir well.
  5. Pour into a 13"x9" inch glass pan.
  6. Sprinkle grated cheese then crushed potato chips on top of casserole.
  7. Bake for about 15 minutes.

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