Tuna Casserole

"I made this when the kids were young. It's really creamy and delicious. True comfort food."
 
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Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

  • 1 (12 ounce) bag wide egg noodles
  • 12 cup onion, chopped
  • 3 tablespoons butter
  • 1 can cream of mushroom soup
  • 14 cup milk
  • 1 (6 ounce) can tuna, drained
  • 8 ounces Velveeta cheese, cubed
  • 14 teaspoon pepper
  • 12 cup peas
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directions

  • Cook egg noodles according to package directions, drain well and set aside.
  • While they're cooking, melt the butter in the bottom of a 2 qt.
  • pot.
  • Add the onion and saute until tender.
  • Add the soup, milk, tuna, cheese, pepper and peas, stir and continue to heat until cheese is melted and sauce is well blended.
  • Pour over noodles, mix well and serve.

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Reviews

  1. A good cheesy, creamy casserole. I lightened it up a bit by using Smart Balance Light in place of the butter, 98% Fat Free Cream of Mushroom soup, skim milk, and reduced fat Velveeta.
     
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