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Tuna Casserole

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“This was a Wednesday night dish my mom always made. it's quick, easy and delish. I've never found anybody ( even the non tuna lovers) who haven't loved it.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package wide egg noodles
  • 2 (12 ounce) cans tuna
  • 2 (12 ounce) cans cream of mushroom soup
  • 1 (12 ounce) can peas
  • 1 (8 ounce) can mushrooms (optional)
  • salt and pepper

Directions

  1. >Boil and cook the noodles as the package states.
  2. > Mix the soup with 1 1/2 cans of water until it's a thick, but creamy consistency ( about 10 minutes).
  3. > Add the 2 cans of tuna and simmer for 10 minutes.
  4. >Add in the noodles, peas and mushrooms.
  5. >Combine all ingredients together, and serve.
  6. Enjoy!

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