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“I found this at copykat recipes. It's pretty good!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (5 ounce) package egg noodles
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (5 ounce) can evaporated milk
  • 13 cup finely chopped onion
  • 1 (6 ounce) cansolid white tuna in water, drained, and flaked
  • 1 cup shredded cheddar cheese
  • 1 (8 1/2 ounce) can English peas
  • 12 teaspoon pepper
  • 1 cup tiny fish-shaped cracker

Directions

  1. Cook noodles according to package directions; drain.
  2. Stir in soup and next 6 ingredients. Pour into a lightly greased 8 inch square baking dish.
  3. Bake at 350 degrees for 25 minutes.
  4. Sprinkle casserole with crackers and bake an additional 5 minutes or until thoroughly heated.

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