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Tuna Casserole

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“pasta mixed with tuna, vegies, butter, milk, and cream of mushrooms”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 12 ounces wide egg noodles
  • 10 34 ounces cream of mushroom soup
  • 15 ounces of drained peas
  • 15 ounces of drianed corn
  • 1 tablespoon butter
  • 14 cup milk
  • 5 ounces drained canned tuna

Directions

  1. boil noodles till soft.
  2. drain noodles.
  3. put the butter, milk, corn, peas, and tuna in the noodles mix it and your done simple but good :)).

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