Tuna Casserole
"pasta mixed with tuna, vegies, butter, milk, and cream of mushrooms"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 12 ounces wide egg noodles
- 10 3⁄4 ounces cream of mushroom soup
- 15 ounces of drained peas
- 15 ounces of drianed corn
- 1 tablespoon butter
- 1⁄4 cup milk
- 5 ounces drained canned tuna
directions
- boil noodles till soft.
- drain noodles.
- put the butter, milk, corn, peas, and tuna in the noodles mix it and your done simple but good :)).
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Reviews
-
As written this was a bit dry so I added another can of cream of mushroom soup which made it better. We also thought it needed a lot of seasoning. I added pepper, salt and onion powder. I liked that I could cook this all in one pot. Hubby liked that it contained corn and no cheese.
