Tuna Casserole

"A very easy, creamy casserole."
 
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Ready In:
1hr
Ingredients:
11
Serves:
6
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ingredients

  • 6 ounces egg noodles (1/2 bag)
  • 9 ounces canned tuna, drained slightly
  • 1 (14 1/2 ounce) can peas, drained
  • 1 (14 1/2 ounce) can corn, drained
  • 1 small onion, diced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (6 1/2 ounce) can mushrooms, drained
  • 12 teaspoon salt (to taste)
  • 12 teaspoon pepper (to taste)
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directions

  • Cook noodles according to package directions.
  • Combine with remaining ingredients.
  • Place in 9x13 casserole dish and bake for 45 minutes at 350 degrees.

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RECIPE SUBMITTED BY

<p>I live in good 'ole central Illinois with my wonderful husband (Dylan), a smelly dog (Kayla), our son DJ (born in 2010), and our?daughter Anna (born 2013).?Dylan is one of the least picky eaters I have ever met, which is great for me. I do like trying new recipes and cooking with new ingredients. Dylan never questions what I put in front of him, but does provide honest feedback. I love the zaar website and browse it regularly. The majority of new menu items I cook come from these posted recipes. I especially enjoy that a group of new recipes are posted every day. I love to be outdoors, and enjoy hunting, fishing, and camping. I am an avid reader and can't go without having a book at my disposal. Dylan and I enjoy going to concerts, sampling different wines and beers. Even though I have always lived in the Midwest, I don't care for winter and don't feel I'll ever get used to cold weather. <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /></p>
 
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