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Tuna Casserole

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“This is the ultimate cream of crap soup casserole. It is a comfort food for me. It isn't very healthy, but really easy and delish!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) package shell macaroni
  • 1 cup frozen peas
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 2 (6 ounce) cans tuna in water (do not drain)
  • 1 package saltine (1 tube)
  • butter

Directions

  1. Boil the noodles according to package directions.
  2. Place frozen peas in the strainer and pour boiling noodles over them to heat them up.
  3. Combine soups and the entire contents of tuna cans in macaroni pan, add noodles and peas.
  4. Pour into a greased 9x13 inch pan.
  5. Top with crushed saltines and dot with butter.
  6. Bake at 350 F for 30 minutes, or until golden brown.

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