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Tuna Casserole

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“A good freezer recipe when made with a mayo substitute - no pre-cooking needed.”
READY IN:
45mins
SERVES:
6
YIELD:
1 Casserole
UNITS:
US

Ingredients Nutrition

  • 2 eggs
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 1 14 cups mayonnaise (or mayo substitute if freezing)
  • 2 cups breadcrumbs
  • 1 (15 ounce) can peas and carrots or 1 (15 ounce) can carrots, drained
  • 1 cup green pepper, chopped
  • 2 tablespoons onions, finely chopped
  • 14 ounces tuna, drained (or 2 6oz cans)

Directions

  1. Preheat oven to 350°F.
  2. Mix all moist ingredients and spices.
  3. Open canned ingredients, mix gently, then add to moist mixture.
  4. Bake in casserole dish for 20-30 minutes.

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