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“this is a easy yummy cheesey cassserole that my family loves! it is a base mix and match to what your family likes”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 ounces egg noodles, cooked
  • 3 (6 ounce) cans tuna, drained
  • 2 cups frozen mixed vegetables (corn peas carrots)
  • 12 cup butter, melted
  • 14 cup onions (tastyfully simple) or 14 cup dried onion
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 12 cups milk
  • 2 cups muenster cheese, schredded
  • 1 cup panko breadcrumbs

Directions

  1. preheat oven to 350*.
  2. in lage sauce pan over low melt butter with the onion, onion simmer for 2 minute.
  3. combine soups, tuna, butter, veggies, milk. mix to combine well.
  4. spray a 13*9 in pan with cooking spray.
  5. combine soup mix and noodles.
  6. top with the cheese then the panko crumbs.
  7. bake 30-35 minute.

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