Tuna Casserole-Renaissance Of

“From Rachel Ray. Something old is new again!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. While pasta cooks to al dente, heat in a deep skillet over medium heat with EVOO. Sauté garlic and onions until tender, 4-5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1-2 minutes.
  2. Add wine and cook down a minute then add cream and season sauce with salt & pepper.
  3. Toss hot pasta and peas with sauce and cheese. Top with shredded basil.

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