Tuna Casserole Tartine

Name: Tuna Casserole Tartine
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Yield: 1 serving(s)
Ingredients: 1 tablespoon extra virgin olive oil; 1/4 small onions or 1 shallot, chopped; 4 fresh mushrooms, thinly sliced; 1 (6 ounce) can tuna, drained well; salt; fresh ground black pepper; 1/4 cup cream or 1/4 cup half-and-half; 2 -3 tablespoons grated parmigiano-reggiano cheese or 2 -3 tablespoons grated romano cheese; 1/2 cup frozen peas; 1 slice bread; 2 slices swiss cheese (deli slices)

Submitted by ratherbeswimmin

"Rachael Ray"

Download

Ready In:: 43mins
Ingredients:: 11
Serves:: 1

ingredients

1 tablespoon extra virgin olive oil
¹⁄₄ small onions or 1 shallot, chopped
4 fresh mushrooms, thinly sliced
1 (6 ounce) can tuna, drained well
salt
fresh ground black pepper
¹⁄₄ cup cream or 1/4 cup half-and-half
2 -3 tablespoons grated parmigiano-reggiano cheese or 2 -3 tablespoons grated romano cheese
¹⁄₂ cup frozen peas
1 slice bread
2 slices swiss cheese (deli slices)

directions

Preheat broiler to high; heat a skillet over medium heat; add oil, onions, and mushrooms; cook 3 minutes to soften.
Add in tuna; cook 3 more minutes; season with pepper; add cream; simmer 2-3 minutes to reduce and thicken.
Add in grated cheese and salt; add peas, stir to combine; remove from heat.
Toast bread 1 minute on each side and place on baking sheet.
Spoon tuna casserole onto bread, mounding it all the way to the edges.
Top tuna with Swiss cheese; return bread to oven.
Cook 1-3 minutes until cheese has melted and browned at edges.