Tuna Casserole With Ranch and Potato Chips

"I made this when I discovered my standby of cream of mushroom soup was gone. (Turns out DH didn't put the groceries away very well, hehehe). This isn't exactly healthy, but it's comforting and my daughter (a ranch dressing fanatic) loved it!"
 
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Ready In:
45mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • cook macaroni according to package directions, preheat oven to 350.
  • meanwhile, mix sour cream, milk, ranch and seasonings in a bowl. Add tuna, cooked macaroni, 1 1/2 cup of cheese and 1 cup of potato chips. Spoon into a greased casserole dish.
  • Top with remaining cheese and potato chips. Bake for approximately 30 minutes, or until heated thorugh and cheese is melted.

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Reviews

  1. I'm really sorry, but this just wasn't very good. I'm pretty sure it was the Essence of Emeril seasoning that gave it a very strange, unappealing taste. My advice to anyone using this recipe would be to leave it out completely. I doubt that I will be making this one again.
     
  2. Okay, so I havn't tried it yet but it sounds good... and I love it; 1 teaspoon Essence of Emeril... thats cute!
     
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RECIPE SUBMITTED BY

I am married and I have a 3 1/2 year old daughter and my little guy was born in December. I'm an office manager for a construction company and my husband does floor installation and trim carpentry. The kitchen is where my inner "domestic diva" comes out. Too bad it doesn't also come out in organizing... I tend to be busy during the week with friends, church functions and family so I usually have quickie meals, but on weekends (especially Sundays) I make more time consuming meals. My hobbies are (of course) cooking, reading, more cooking, and playing with my kids. My husband and I love to get together with couples from our church (many of them he grew up with!) and we play games, eat and have great times!
 
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