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Tuna Cheese Melts

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“What can be easier than a tuna melt? I think the lemon pepper adds a little bite to these. Sometimes I change them up and make them on English muffins. From Pillsbury Salads, Sandwiches, and Soups.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine tuna, celery, onion, salad dressing and lemon pepper; mix well.
  2. Spread about 1/4 cup tuna mixture on each slice of toast.
  3. Place on broiler pan or ungreased cookie sheet.
  4. Broil 4-6-inches from heat 2 to 3 minutes or until tuna mixture is hot.
  5. Top each with cheese slice.
  6. Broil an additional 1 to 2 minutes or until cheese is melted.

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