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Tuna Cheese Pie

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“This is from More Lean and Luscious. Leftovers of this pie freeze nicely and can be reheated in a toater oven or microwave for a quick, delicious lunch. We love it so much we make two and freeze one.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Arrange flaked tuna evenly in a 9 inch pie pan that has been sprayed with a nonstick cooking spray.
  3. In a blender, combine half of the parmesan with remaining ingredients. Blend until smooth. Pour mixture over tuna.
  4. Top with remaining parmesan. Bake, uncovered, 30 minutes, until set and lightly browned.
  5. Let stand 5 minutes before serving.

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