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“A simple recipe from my collection of clipped recipes.”
READY IN:
10mins
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

  • 8 ounces cream cheese
  • 6 12 ounces tuna, drained and flaked
  • 1 cup nuts, chopped
  • 14 cup fresh parsley, finely chopped
  • 12 teaspoon salt
  • 12 teaspoon hot pepper sauce (optional)

Directions

  1. In a food processor bowl, chop parsley, nuts and onion and then add remaining ingredients.
  2. Cover refrigerate, if desired garnish with chopped parsley.
  3. Serve with assorted crackers.

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