Tuna Cheese Spread
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 10
ingredients
- 8 ounces cream cheese, softened
- 6 ounces canned tuna, drained and flaked
- 1⁄2 cup thinly sliced green onion
- 1⁄4 cup mayonnaise
- 1 tablespoon lemon juice
- 3⁄4 teaspoon curry powder
- 1 teaspoon crushed black pepper
directions
- In a large bowl, combine all the ingredients together.
- serve with bread or crackers or as a sandwich spread.
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Reviews
-
I had this for lunch today and enjoyed it. I used fat free mayo and cream cheese to fit my dietary requirements and skipped the onion because I am not a fan of raw onions. What I ended up with was a bit like a pate in texture and I think would go well with crackers. I served it this time as sandwiches with pickles and it was good that way too but I am sure the crackers are the right direction for it. Made for Ramadan tag.
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