Tuna Cheese Spread

"from Taste of Home magazine. The crushed black pepper is my own addition."
 
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Ready In:
10mins
Ingredients:
7
Yields:
2 cups
Serves:
10
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ingredients

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directions

  • In a large bowl, combine all the ingredients together.
  • serve with bread or crackers or as a sandwich spread.

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Reviews

  1. MMM! I made this today and ate it in a low carb tortilla. The lemon juice and curry really add a punch to it that I enjoyed. Thanks:)
     
  2. I had this for lunch today and enjoyed it. I used fat free mayo and cream cheese to fit my dietary requirements and skipped the onion because I am not a fan of raw onions. What I ended up with was a bit like a pate in texture and I think would go well with crackers. I served it this time as sandwiches with pickles and it was good that way too but I am sure the crackers are the right direction for it. Made for Ramadan tag.
     
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