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Tuna-Cheese Twist

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“This is a simple and tasty recipe to prepare. As being a single working mom with two teenage kids, I find this meal to never leave any leftovers.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. Lightly grease cookie sheet.
  3. Mix tuna, olives, celery, green pepper, onion and 1/4 cup of the soup.
  4. Mix baking mix and 1/2 cup cold water until soft dough forms: beat vigorously 20 strokes.
  5. Gently smooth dough into ball on floured cloth-covered board.
  6. Knead 5 times.
  7. Roll dough into rectangle, 14 x 11"; place on cookie sheet.
  8. Spoon tuna mixture lengthwise down center of rectangle; sprinkle with 1 cup of the cheese.
  9. Make cuts, 2 1/2" long, at 1" intervals on 14" sides of rectangle.
  10. Fold strips over filling.
  11. Mix egg and 1 tbsp water; brush over dough.
  12. Bake until light brown- 15 to 20 minutes.
  13. Mix remaining soup, remaining 1/2 cup cheese and the milk over medium heat, stirring occasionally until hot.
  14. Serve over slices of twist.

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