Tuna-Cheese Twist

"This is a simple and tasty recipe to prepare. As being a single working mom with two teenage kids, I find this meal to never leave any leftovers."
 
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photo by Kwhite81 photo by Kwhite81
photo by Kwhite81
Ready In:
35mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Heat oven to 425 degrees.
  • Lightly grease cookie sheet.
  • Mix tuna, olives, celery, green pepper, onion and 1/4 cup of the soup.
  • Mix baking mix and 1/2 cup cold water until soft dough forms: beat vigorously 20 strokes.
  • Gently smooth dough into ball on floured cloth-covered board.
  • Knead 5 times.
  • Roll dough into rectangle, 14 x 11"; place on cookie sheet.
  • Spoon tuna mixture lengthwise down center of rectangle; sprinkle with 1 cup of the cheese.
  • Make cuts, 2 1/2" long, at 1" intervals on 14" sides of rectangle.
  • Fold strips over filling.
  • Mix egg and 1 tbsp water; brush over dough.
  • Bake until light brown- 15 to 20 minutes.
  • Mix remaining soup, remaining 1/2 cup cheese and the milk over medium heat, stirring occasionally until hot.
  • Serve over slices of twist.

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Reviews

  1. I worked for General Mills for over 35 years. I found this recipe in one of their Bisquick cookbooks years ago, and have making it ever since. My husband and I love it, and my Catholic Mother thought it was a great choice during the lentin season. In fact, we're having it for dinner tonight....Fall is here!!!!
     
  2. I hated Mom's other Lenten recipes, but I loved this one. Thanks for posting it, Linda Lou! My husband liked it; he had no idea there were religious ramifications.
     
  3. THANK YOU LINDA LOU 11! I have been looking for this recipe for years, since I lost it. Seems like I first found it on a bisquick box, but even the bisquick site didnt have it. I also had teenagers in the home when I first started making it and we all loved it. Thank you so much for submitting it. Patsy5
     
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