“This casserole is so good! My kids love it! And the best part is, it only has 4 ingredients!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) can tuna, drained
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 34 cup milk
  • 1 cup crushed potato chips

Directions

  1. Mix together the tuna, soup, milk, and 1/2 cup of the chips.
  2. Pour in a small casserole dish and top with remaining chips.
  3. Bake @ 375 degrees for 20 minutes or until the chips turn golden and the casserole is bubbly.

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