STREAMING NOW: Pop Culture Baking Class

Tuna, Corn & Dill Patties. ( Healthy Version)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a healthy version of the Tuna Pattie. To make a little healthier, I use low fat mayonnaise These can be served hot or cold, and are great with a little sour cream.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a bowl and mix until well combined.
  2. Shape large tablespoons of mixture into patties and place on a plate and refrigerate for ten minutes.
  3. Heat 1/4 cup olive oil in a large non-stick fry pan over medium heat until hot.
  4. Add the tuna patties and cook for four to five minutes on each side, or until cooked through.
  5. Remove patties and drain on paper towel.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: