Tuna Cream Cheese Dip
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 (8 ounce) package cream cheese (I use light)
- 1 -2 tablespoon Worcestershire sauce (or to taste)
- 1 teaspoon garlic powder (or to taste)
- 1 (8 ounce) canned tuna, drained (or you can use a can of salmon, drained, instead! both are great!)
directions
- Mix all together & refrigerate a few hours or overnight for the best flavor! Serve with your favorite crackers or melba toast! Enjoy!
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Reviews
RECIPE SUBMITTED BY
SharonMommy Anderson
United States
I love to cook, and to browse through cookbooks & this website! I have 2 wonderful children, ages 7 & 3, and a great hubby. I am a stay at home mom (although we are rarely at home -ha) and enjoy spending time w/friends, shopping, going to church events, reading, and scrapbooking, in addition to my cooking hobbies. I also have a home-based business with Juice Plus+ - a nutritional supplement (17 fresh fruits & veggies in capsule form - for those of us who know we don't eat right every day), AND I make personalized notecards/gifts.