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“This recipe I found on a can of tuna. It's simple to make and tastes good.”
READY IN:
25mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 2 (10 ounce) packages refrigerated crescent dinner rolls
  • 1 (12 ounce) can canned tuna, drained and flaked
  • 1 cup low fat cottage cheese
  • 34 cup shredded Italian cheese blend
  • 1 teaspoon italian seasoning mix

Directions

  1. Pre-heat over to 350 degrees.
  2. Mix Tuna, cheese and herbs together.
  3. Press one package of dough into bottom and up the sides of a 9-inch square pan, pinching the seams together.
  4. Add the Tuna mix on top of the dough.
  5. Top with remaining dough.
  6. Bake at 350 degrees for 20 minutes or until golden brown.
  7. (OPTIONAL) Serve with Spaghetti sauce.

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