Tuna Crusted W/Wasabi Peas
"I was looking for a recipe for homemade wasabi peas online, and while I could not find exactly what I was looking for I did find this. I haven't tried it yet but I hope to soon. I'm eager to see reviews for it. From stephencooks.com"
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 fresh tuna steaks, 1-inch inch thick
- 5 ounces wasabi peas
- 1 egg
- 1 cup milk
- 1 cup flour
- salt
- canola oil
directions
- Cut each steak in half. Wash and dry them well and wrap in plastic wrap tightly. Place in freezer for about 45 minutes.
- Mix the egg and milk together.
- Crush the peas with a mortar and pestle until they have the consistency of coarse salt. (I used a rolling pen and rolled it over the peas in a plastic bag.).
- Unwrap each piece of tuna. Coat it in the flour, then dip in egg/milk mixture, then roll in the crushed peas. Place on a plate and allow to rest for 10 minutes.
- Preheat a heavy cast iron frying pan on low heat. After the 10 minute resting period of the tuna, add 3 tablespoons of oil and turn the pan to high heat. Allow to heat about a minute then add the tuna.
- With heat on high, saute tuna 1 minute on each side, including the sides.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I have been using this website for YEARS under the name Candace Michelle but when it switched over to food.com, I couldn't log into my old account for some reason. So, if you would like to see my older recipes, click on over to that member page!</p>
